provides an elegant and sophisticated setting for you to enjoy discovering its traditional and delicious cuisine.

We have two set menus
at 30 and 40 euros
both of which include some of the chef's specialities:
- Grilled foie gras and celery crumble
- "Country style" perch garnished and cooked with vegetables
- Saddle of hare with pot-roasted chicory stuffed with mushrooms
- Poulet en barbouille de marguerite perrochon (Chicken cooked in a traditional gravy of red wine and blood)

Children's menu: starter - main course - dessert